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Wine Trails of Italy
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Wine Trails of France
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Flavours of Italy
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Flavours of France
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Wines of Italy
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Flavours of Italy
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Trentino
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Canederli (Pasta); Spezzatino Capriolo (Goat Stew); Stocafisso alle Sardelle (Cod Fish); Fruit Frittelle. A mix of Latin and Germanic culture in the land of the Dolmites.
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Model: FOI_Episode#13
Shipping Weight: 0.075kg
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