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The home of pretzels and sauerkraut and great beer. We sample Foie Gras or Goose Liver which is produced in the region. We visit Betchdorf, a small town whose artisans continue to produce pottery in the traditional way of their forefathers. Here desserts and pastry are prepared and presented with tremendous creative flair. Linzer Tarte is prepared.

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  • Model: FOF_Episode#16
  • Shipping Weight: 0.075kg