Sardegna

Cagliari crossroads of the Mediterranean Spanish-French-North African influences and home of Carignano Del Sulcis – Sardegna’s new star red – Vermentino di Gallura the great white of the North – Moscato di Sorso and Vernaccia di Oristano wines of ancient traditions – Cannonau – the island’s most potent red and cousin to Chateau Neuf de Pape – folk traditions and food tied to wine.