Review of Regions 1

Blanc De Morgeaux produced in Europe’s highest vineyard in Val D’Aosta. Barolo, Italy’s potent red wine. The liqueur of the Carthusian monks produced at a 600 year old monastery. Chianti, Italy’s most popular red – Brunello, its most prestigious. Orvieto, Est Est Est, and Frascati, the most popular wines of Central Italy. The wines of the ancient land of Sardinia.