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Wine Trails of Italy
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Flavours of Italy
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Flavours of France
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Puglia II
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Rigatoni (Pasta); Risotto (Rice); Polpo in Pignata (Stewed Octopus); Fasano (Lamb Stew). A stop at Barletta where Italian and French knights had a bloody confrontation in Medieval times. We see the Tarantella dance in its original form.
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Model: FOI_Episode#22
Shipping Weight: 0.075kg
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