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Located in the Champagne district, this region is known for its vineyards and wine production. We visit the little town of L’Epiney with its churches, monuments and historic buildings. This is also the home of one of France’s finest chefs, Patrick Michelon. We visit his kitchen for some pointers. Recipes include: Crustaceans and Fish Salad, Chaource Gratinee au Rose de Riceys, Fillet de Beof au Rilley Rouge and Delice Champemois.

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  • Model: FOF_Episode#19
  • Shipping Weight: 0.075kg

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