Macon(Saone et Loire)

Named this way because of France’s two major rivers, Saone and the Loire cut through its fertile countryside, this region is known for its poultry. We visit Bresse home of the free range Bresse Chickens and Capons. We see Macon’s countryside, farms and towns. Copper handicrafts are demonstrated and a costumed brotherhood ritual is seen. Recipes include: Ravioli de Coq Au Vin, Poulet de Bresse a la Crème (Chicken), Sandre de Loir and Cacou Pie.