Lyon2(Ecully)

The home of several of country’s leading chefs and location of L’Ecole Des Artes Culinaires - School of Culinary Arts. The President of the School and France’s no. 1 culinary identify is seen with Jean Paul Lacombe, Anton Mossiman, Pierre Orsi and Pierre Troisgros. Paul Bocuse prepares Coq Au Vin. We also see specialists teaching students the art of working with ice, marzipan and sugar in making mouses and sculptures.