Flavours of Italy

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Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Flavours of Italy is a series of 60 half hour episodes which take in the scenery, customs and culture of Italy’s 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.



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Abruzzo

Abruzzo

Brodetto alla Vastese (Fish Soup); Timballo Di Verdurra (Savoury Pie with Vegetables); Pallotte Caccio (Cheese Balls); Casciotto Di Castrato. In this...
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Ancient Lazio

Ancient Lazio

Foccacia; Risotto Fungi; Snails; Brazino (Fish with Overlays of Potatoes). In this show we journey along the old Appian Way, once a famous Roman...
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Assisi

Assisi

Crostini di Fegato di Anatra (Pate' & Toast); Tartufo & Stringozzi (Pasta); Filetto al Tartufo Anatra in Porchetta (Duck). An ancient flag throwers...
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Campania

Campania

Beef Sorrento, Spaghetti al Cartoccio (Pasta in an Envelope), Rabbit and Chilli Peppers. We visit the coastline town of Amalfi, Marechiaro and the...
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Classical Umbria

Classical Umbria

Pasta in Casa with Goose Sauce; Zuppa di Pesce (Fish Soup); Cingiale in Umido (Boar Stew); Salame Del Re (King's Creme Cake). The ancient city of...
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Emilia

Emilia

La Miscanza (A Salad of Flowers); Gnocchi Fritti; Tortellini al Farnese; Steak with Balsamic Vinegar. The Capital of Emila is Bologna, the...
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Emilia II

Emilia II

Rucolo & Fungi Parmigiano (Lettuce & Mushrooms); Tagliatelle al Prosciutto; Zampone (Stuffed Pig's Lower Leg); Torta (Cake).
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Firenze

Firenze

Florence - Prosciutto Cutting; Ribollita alla Toscana (Meat & Vegetable Stew); Fish Chowder; Caciucco alla Viareggana (Fish Stew). This is the region...
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Friuli

Friuli

Polenta Frico; Funghi (Porcini) Frico; Tangliolini al Prosciutto (Pasta); Branzino in Salsa di Estragone (Fish). Located in the Northeast, where...
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Genoa

Genoa

Trofie al Pesto (Pasta); Miscua (Fish Stew); Riso ai Cornetti di Mare (Rice); Tommasino di Brazino (Seafood Roll). The ancient seaport city and...
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Lago di Orta

Lago di Orta

Trattalia; Barbeque specialties; Fillet of Beef; Creme Caramel Cups. Hidden away in the Alps district, this picturesque little lake is untouched by...
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Latina

Latina

in the Lazio region - Sardines & Tomatoes; La Cicerca; La Coratella; Occhi Pie. Latina is rich in buildings, architecture and monuments.
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Liguria

Liguria

Focaccia di Recco (Pizza); Panzerotti (Tortellini); Capon Magro (Rooster); Torta Pasqualina (Easter Cake). Cruise down the romantic coastline and...
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Lombardia

Lombardia

Lepre in Salmi (Hare); Trippa alla Antica (Traditional Tripe); Stufato alla Bergamasca. Lake Como is visited and gracious Bergamo and all its...
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Lombardia II

Lombardia II

Rigatoni Al Curato (Pasta & Tomato); Involtini di Verza (Cabbage Roll); Storione Alla Lodigana (Fresh Water Perch); Stinco di Vitello (Shoulder of...
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Marche

Marche

the Border region between the North & South of Italy - Spaghetti con Cozze (Mussels & Basil); Capra Arrosto (Roast Kid); Stoccafisso alla Anconetano...
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Marche/Rossini

Marche/Rossini

Olive Ripiene (Stuffed Olives); Calamari; Scorfano alle Erbe (Fish with Herbs); Sfogliatelle di Carnevale (Carnival Cookies). The open plains echo...
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Milano

Milano

Sedani alla Gorgonzola (Pasta); Costolette alla Milanese; Osso Buco (Veal Shank); Panettone. Travel through old Milano visiting the Duomo Cathedral...
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Napoli

Napoli

Pizza Special; Speghetti alle Vongole; Bistecca alla Napolitana (Steak); Neapolitan Pastry. Naples is rich in monuments which include The Royal...
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Piemonte

Piemonte

Paniscia (Rice Soup); Truffle Fondue; Rabbit; Frutti di Bosco. This region is the closest to France, both linguistically and geographically. The city...
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Provincal Veneto

Provincal Veneto

Mezzalune (Pasta); Radicchio; Coniglio Farcito (Rabbit); Trout; Torta di Mele (Apple Pie). Highlights in Verona and a gondoliers race on Lake Garda.
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Puglia

Puglia

Orecchiette (little pasta ears), Zuppa di Pesce (fish soup), Potato ice cream. Ancient structures known as Trulli dot the countryside. An enormous...
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Puglia II

Puglia II

Rigatoni (Pasta); Risotto (Rice); Polpo in Pignata (Stewed Octopus); Fasano (Lamb Stew). A stop at Barletta where Italian and French knights had a...
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Review of the Regions I

Review of the Regions I

A compilation of the series thirty-nine episodes. Regions visited include: Friuli, Puglia, and Sicily.
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Review of the regions Part II

Review of the regions Part II

A compilation of the series thirty-nine episodes. Regions visited include: Veneto, Sardinia, Lazio, Trentino.
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Roma

Roma

Spaghetti Carbonara; Baby Lamb in Oven; Saltin Bocca alla Romana; Risotto ai Fungi (Rice & Mushrooms). We visit St. Peter's Basilica, Castel...
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Romagna

Romagna

Rigatoni with Tomato & Basil; Filletto di Agnello Tartufo (Fillet of Lamb with Truffle Sauce); Zuppa di Pesce (Fish Soup); Shoulder of Pork. This...
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Sardegna

Sardegna

S'Impanada Pie; Penne alla Scorfano (Pasta); Bread Making; Pane Frattu (pizza bread). Tour the rugged inland, and attend the Cavalcada Sarda, a...
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Sardegna II

Sardegna II

La Sebada (Honey Pastry); Fish Stew; Fregola with Clams & Mussels; Lobster Alghero Style - Rich with Spanish culinary influences, see Marzipan cake...
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Sicily/Aolian Isl.

Sicily/Aolian Isl.

Pennelle (Pastry); Cus-Cus; Swordfish in Salmoriglio; Cannoli. The Greek influence in Sicily is evident in the various temples and majestic...
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Sicily/Palermo

Sicily/Palermo

Arancini (Rice Balls); Pasta alla Norma; Bracciola di Pescespada (Grilled Swordfish Cutlet); Cassata (Ice Cream). The Cathedral of Palermo, the...
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Siena(Tuscany)

Siena(Tuscany)

Zuppa di Pane (Bread Soup); Crespelle alla Fiorentina (Large Ravioli); Filleto di Triglia in Crema (Fillet of Fish in Cream Sauce), Arista di Miale...
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Traditional Lazio

Traditional Lazio

Bucatini alla Amatriciana; Coda Alla Vacinara (Ox Tail Soup); Branzino Bellavista (Fish); Canestrelli alla Mousse (Pastry Filled With Mousse). We...
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Trentino

Trentino

Canederli (Pasta); Spezzatino Capriolo (Goat Stew); Stocafisso alle Sardelle (Cod Fish); Fruit Frittelle. A mix of Latin and Germanic culture in the...
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Udine

Udine

Mesta Pinciada (Porridge Cake & Cheese); Gnocchi Di Ortiche Con Ricotta (Vegetable & Ricotta Gnocchi); Carre Di Agnello (Lamb), Fondutta di Patate...
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Umbria

Umbria

Rocciata (Strudel); Marmellata di Staggione (Jam); Parmiggiano di Cardi; Porchetta (Barbequed Pig). Giant candles are raced through the streets at...
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Veneto

Veneto

Canederli (Pasta); Spezzatino Capriolo (Goat Stew); Stocafisso alle Sardelle (Cod Fish); Fruit Frittelle. A mix of Latin and Germanic culture in the...
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Veneto

Veneto

Serenissima - Tortellini al Sugo di Cappone; Risotto di Radicchio (Rice); Fresh Water Lobster; Musetto di Testa. This show is centered on Portoruaro...
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Venezia

Venezia

Laguna (the Venice lagoon district) - Sfogliatina Imperiale (Filled Pastry Cups); Bigoli in Salsa (Venetian Pasta); Filleto di Spietro (Sole);...
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Venezia Giulia

Venezia Giulia

Minestra Di Orzo e Fagioli (Soup with Barley & Beans); Risotto del Gui (Rice with Little Fish); Branzino di Ori (Fillet of Fish), Oca (Stuffed...
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Vicenza

Vicenza

Bigoli alla Antra (Pasta with Duck Sauce); Baccala alla Vicentina (Dried Cod); El Capon alla Canevera (Spatchcock); Crostino di Mele (Apple Pie)....
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