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This is one of the more attractive and interesting provincial capitals of France. It is a busy commercial district, the centre of Burgundy trade and the gastronomic capital of the region. In addition, this area is known for gingerbread, black current liquor and Dijon Mustard. We visit a mustard shop and factory, the Abbey of Citeaux where the monks make cheese, discuss the Flemish influence on the architecture and folk dancers. Recipes include: Freshwater Crayfish, Salmon and Mustard Sauce, Pinte and Pork Feet and Milleafau Cake.

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  • Model: FOF_Episode#25
  • Shipping Weight: 0.075kg

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